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MorningStar Farms® Chorizo Hash
MorningStar Farms® Chorizo Hash 1

MorningStar Farms® Chorizo Hash

Products Used: MorningStar Farms® Chorizo Crumbles
Servings: 1


  • 1 ea. Large potato, peeled and diced
  • 1 Tbs. Olive oil
  • 3 ea. Garlic cloves, minced
  • 3 oz. Red bell peppers, julienne
  • 3 oz. Green bell pepper, julienne
  • 3 oz. Red onion, julienne
  • 16 oz. MorningStar Farms® Veggie Chorizo Crumbles
  • 2 ea. Eggs
  • to taste Kosher salt
  • to taste Black pepper, ground
  • 1 ea. Tostada
  • 1/2 ea. Avocado, smashed
  • 1 tsp. Queso cotija

Recipe Directions

1. In large skillet on medium heat place the potatoes and olive oil and cook until potatoes are golden brown, about 4 minutes.
2. Add the garlic, peppers, and onions and cook until the garlic is translucent, about 1 minute.
3. Add the chorizo and cook all together until fully incorporated and the veggies are soft. Once all is cook set aside to serve.
4. In a non-stick pan cook the eggs to your desire style and season with salt and pepper, if desired. Set aside to assemble your dish.
5. To serve: On the center of a flat plate place 8 oz. of chorizo hash, top with tostada. Place the eggs on top of tostada. Next place the avocado on top of eggs and sprinkle the queso cotija. Garnish with your preferred greens.