Chorizo, Farro, Avocado and Poached Egg Bowl
Products Used:
MorningStar Farms® Chorizo Crumbles
Servings: 1
Ingredients
- 4 oz. Mixed green lettuce, chopped
- to taste Kosher salt
- to taste Black pepper, ground
- 2 oz. Sun dried tomato vinaigrette
- 3 oz. MorningStar Farms® Veggie Chorizo Crumbles
- 2 oz. Asparagus, cooked
- 2 oz. Cherry tomatoes, halved
- 2 oz. Farro, cooked
- 2 oz. Green peas
- 1 oz. Crispy battered onions
- 1 ea. Egg, poached
- ½ ea. Avocado, sliced
Recipe Directions
1. In a mixing bowl place the greens and season with salt and pepper, add the vinaigrette and toss around to ensure that the greens are all coated with the vinaigrette.2. Place the dressed green in a deep salad bowl, forming lines start at the center with the chorizo, then asparagus, and tomatoes to one side, to the other side of the Chorizo.
3. Add the farro, green peas and crispy onions.
4. Garnish with a poached egg and sliced avocado.
