carolina-gold-fried-rice-with-morningstar-farms-chorizo-crumbles-and-crunchy-mayo
Ingredients
- 2 cups MorningStar Farms® Chorizo Crumbles
- 3 Tbsp. (Recipe_Ingredient_10232432)
- 1 cup (Recipe_Ingredient_10232436)
- 1 cup (Recipe_Ingredient_10232442)
- 4 ea. (Recipe_Ingredient_10232447)
- 2 cloves (Recipe_Ingredient_10232452)
- 2 tsp. (Recipe_Ingredient_10232457)
- 3 Tbsp. (Recipe_Ingredient_10232462)
- 3 tsp. (Recipe_Ingredient_10232467)
- 2 tsp. (Recipe_Ingredient_10232473)
- 1/8 tsp. (Recipe_Ingredient_10232477)
- 5 cups (Recipe_Ingredient_10232483)
- to garnish (Recipe_Ingredient_10232488)
- (Recipe_Ingredient_SEC_10232495)
- 1/4 cup (Recipe_Ingredient_10232498)
- 1 cup (Recipe_Ingredient_10232502)
- 1/4 cup (Recipe_Ingredient_10232507)
- Cilantro, chopped (Recipe_Ingredient_10232513)
Recipe Directions
1. For the Crunchy Mayo: Whisk all ingredients together to thoroughly combine. Set aside for service.2. For the Fried Rice: Work in batches if needed, depending on the size of the wok or frying pan. Make sure to not overcrowd the pan. Heat 2 Tbsp. of the peanut oil over high heat. Add the peas, corn and scallions and stir-fry for 1 minute. Add the garlic and ginger and stir-fry for 1 minute more. Stir in the soy sauce, sesame oil, mirin, dried chili flakes and rice and stir-fry for 3 to 4 minutes. Hold rice for serving.
3. In a hot wok, add remaining peanut oil and chorizo crumbles. Sauté until heated through, about 2 minutes.
4. To serve: Portion the fried rice into bowl, top with chorizo crumbles and drizzle with Crunchy Mayo. Garnish with cilantro.
