MorningStar Farms® Chorizo Breakfast Tacos
With serrano salsa.
Products Used: MorningStar Farms® Chorizo Crumbles
Servings: 8 tacos
Ingredients
Serrano Salsa
- 1 lb. Tomatoes, roughly chopped
- 4 oz. Serrano peppers, de-stemmed
- ¼ cup White vinegar
- 1 Tbs. Salt
- ½ cup MorningStar Farms® Chorizo Crumbles
- 12 ea. Eggs, whole
- to taste Salt and pepper
- 8 ea. Tortillas, flour
- as needed Serrano salsa
- ½ cup Oaxaca cheese (or Mozzarella), shredded
- 3 Tbs. Red bell pepper, finely minced
- as needed Cilantro leaves
Recipe Directions
1. For Serrano Salsa: Heat tomatoes, Serrano peppers, vinegar, and salt in a small pot over medium heat. Cover and cook until tomatoes soften and serrano peppers darken in color, about 10 minutes. Puree in blender until smooth. Set aside.2. Heat a nonstick skillet over medium high heat and add MorningStar Farms® Chorizo Crumbles. Cook until heated through, 2-3 minutes.
3. Add eggs and continue stirring. Cook until eggs are set. Add salt and pepper to taste.
4. Warm tortillas. In each warmed tortilla, add about 1/3 cup of egg and chorizo mixture.
5. Add Serrano salsa as desired. Top with shredded Oaxaca cheese (or Mozzarella) red bell pepper, and cilantro.
