MorningStar Farms® Chorizo Hash and Egg Sandwich
Servings: 1
Ingredients
- 3 oz. Red bell peppers, julienne
- 3 oz. Green bell peppers, julienne
- 3 oz. Red onions, julienne
- 3 ea. Garlic cloves, minced
- 1 ea. Large potato, peeled and diced
- 1 Tbs. Olive oil
- 2 ea. Texas toast
- 1 ea. Egg
- 1 oz. Arugula
- 2 oz. Queso fresco
- 2 ea. Tomato, sliced
- to taste Kosher salt
- to taste Black pepper, ground
- 16 oz. MorningStar Farms® Veggie Chorizo Crumbles
Recipe Directions
1. In large skillet on medium heat, place the potatoes and olive oil and cook until potatoes are golden brown, about 4 minutes.2. Add the garlic, peppers, and onions and cook until the garlic is translucent, about 1 minute.
3. Add the chorizo and cook all together until fully incorporated and the veggies are soft. Once all is cook set aside to serve.
4. In a non-stick pan cook the eggs to your desire style and set aside to assemble your dish.
5. To serve: Toast your Texas toast bread. Top one slice with queso fresco and chorizo hash. Top the other slice of bread top with arugula, tomato and cooked egg.
