Jambalaya
Jambalaya Featuring MorningStar Farms® Sausage Style Crumbles
Products Used: MorningStar Farms® Italian Sausage Style Crumbles CN
Servings: 48
Ingredients
- 2 qts. Vegetable stock, low sodium
- 4 cups Tomatoes, canned and diced, low sodium
- 2 tbsp. Smoked Paprika
- 1/2 tsp. Bay leaf, ground
- 2 lbs. InHarvest® Black Pearl Medley
- 4 cups Green bell peppers
- 2 cups Celery
- 3 lbs. MorningStar Farms® Sausage Style Crumbles CN label
- 4 cups Scallions
Recipe Directions
1. Preheat oven to 350° F.2. Combine vegetable stock, tomatoes, paprika, and ground bay leaf in a stockpot and bring to a boil.
3. Into each 2.5” hotel pan, place 2 lbs. InHarvest Black Pearl Medley, 4 cups green bell peppers, 2 cups celery, 3 lbs. sausage crumbles, and hot stock mixture.
4. Stir well to distribute ingredients, cover tightly with parchment paper and foil, and bake in a 350° F oven for 50 minutes or until rice is cooked.
5. Remove foil and parchment paper, add the scallions and stir with a rubber spatula to combine.
6. Keep covered in a warmer tray until ready to serve.
Products Used
Recipe Notes
1 serving provides: 1 oz. Meat/Meat alternative, 1 grain, 1/2 green and red vegetable.
