Ingredients
- vegetable oil cooking spray
- 3/4 cup olive oil
- 50 garlic cloves,
- 6 cups medium onion,
- 50 Morningstar Farms® Veggie Breakfast Sausage Patties - CN Label
- 4 tablespoons ground cumin
- 6 1/2 quarts canned whole peeled tomatoes,
- 25 large eggs
- 3 quarts skim milk
- 3 cups reduced-fat cheddar cheese,
Recipe Directions
1. Preheat oven to 425°F. Spray cooking spray in a large ovenproof skillet. Add olive oil and heat over medium-high heat. Add onion, garlic, and Morningstar Farms® Veggie Breakfast Sausage Patties - CN Label; cook, stirring occasionally, until onion is soft, about 8 minutes. Add cumin and cook for about 2 minutes longer.2. Add crushed tomatoes and their juices. Bring to a boil; reduce heat to medium-low to simmer, stirring occasionally, until sauce thickens slightly, about 15 minutes.
3. Mix eggs and skim milk in a bowl and pour over the sauce mixtures. Bake in oven until eggs are set, about 12 minutes.
4. Sprinkle cheese evenly over eggs and serve.
