Hot Parmesan Artichoke Dip
Servings: 24
Ingredients
- 4 (5.75 oz.) Morningstar Farms® Veggie Breakfast Sausage Patties Original
- 1 cup grated Parmesan cheese
- 1 can (14 oz.) artichoke hearts, drained and coarsely chopped
- 1 jar (7 oz.) roasted sweet peppers, drained and chopped
- 1 cup fat-free mayonnaise
- 1/3 cup sliced green onions
- 1/4 tablespoon pepper
- 2 tablespoons chopped fresh parsley
- 6 stalks celery, cut into 1 1/2 inch pieces
- 1 cucumber, quartered lengthwise and cut into 1 1/2 inch pieces
Recipe Directions
1. Preheat the oven to 350º F.2. Reserve 2 Tbs. cheese.
3. Combine artichoked hearts, peppers, patties, mayonnaise, remaining cheese, onion and pepper. Spread in 9-inch pie plate.
4. Sprinkle with reserved cheese and parsley. Bake at 350º F for 20 minutes.
5. Garnish with green onions fan, if desired. Serve with celery and cucumber sticks.
