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Open-Faced Breakfast Sandwich
Open-Faced Breakfast Sandwich 1

Open-Faced Breakfast Sandwich

Servings: 50

Ingredients

Recipe Directions

1. Whisk eggs, milk, and scallions in large bowl until well blended.
2. Coat a tilt skillet in cooking spray, add egg mixture and scramble quickly, cooking over medium heat for about 2 minutes.
3. Add Morningstar Farms® Veggie Breakfast Sausage Patties - CN Label and cook about 3 more minutes. Remove from heat and add sour cream and incorporate.
4. Arrange baguette slices on plates. Spoon scrambled eggs atop toasts and serve.