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Singapore-Style Asparagus & Snow Pea Stir-Fry with<b><i>Gardenburger</i></b>® Veggie Burger
Singapore-Style Asparagus & Snow Pea Stir-Fry with<b><i>Gardenburger</i></b>® Veggie Burger 1

Singapore-Style Asparagus & Snow Pea Stir-Fry withGardenburger® Veggie Burger

Serve up the Far-East featuring Gardenburger® Veggie Burger combined in a traditional stir-fry with veggies on a bed of rice noodles, and fiery sauce.

Products Used: Gardenburger® Original Burgers
Servings: 10

Ingredients

  • 1 ounce vegetable oil
  • 10 ounces onion,
  • 5 garlic cloves,
  • 1 tablespoon ginger,
  • 10 Gardenburger® Original Veggie Patties
  • 2.5 ounces black bean sauce
  • 5 ounces light soy sauce
  • 1/2 teaspoon sriracha sauce
  • 10 ounces snow peas,
  • 5 ounces baby corn,
  • 5 ounces asparagus,
  • 7 ounces vegetable stock
  • 45 ounces fresh rice noodles
  • 2 ounces scallion,
  • 2 ounces fresh cilantro leaves,

Recipe Directions

1. Heat vegetable oil in large wok. Add onions, garlic, and ginger, and stir-fry until fragrant.
2. Add Gardenburger® Original Burger strips and cook for one minute, stirring frequently.
3. Add black bean sauce, light soy sauce, sriracha sauce, snow peas, baby corn, asparagus, and stock; cook 1-2 minutes.
4. Add rice noodles and stir-fry until noodles have absorbed most of liquid, another 2-3 minutes.
5. Pile noodles into bowls; garnish with about 1 Tbs. each of scallion and cilantro leaves.