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Moroccan Stew
Moroccan Stew 1

Moroccan Stew

Products Used: Gardenburger® Original Burgers
Servings: 48

Ingredients

  • 24 ounces extra virgin olive oil,
  • 8 pounds eggplant,
  • 8 pounds spanish onions,
  • 12 celery stalks,
  • 4 pounds green bell peppers,
  • 4 pounds red bell peppers,
  • 1 cup garlic cloves,
  • 8 pounds zucchini,
  • 48 Gardenburger® Original Veggie Patties
  • 16 pounds tomatoes,
  • 12 pounds potatoes,
  • 4 cups golden raisins
  • 4 cups black olives,
  • 4 quarts vegetable broth
  • 1 tablespoon dried oregano
  • 2 tablespoons curry powder
  • 2 tablespoons turmeric
  • salt and pepper,
  • fresh parsley leaves,

Recipe Directions

1. In large, deep-sided skillet, heat 4 oz. olive oil over medium heat. Add eggplant, onions, and celery. Cook 3-5 minutes, stirring often until vegetables soften.
2. Stir in peppers and garlic, and cook an additional 2-3 minutes, stirring often.
3. Add zucchini, Gardenburger® Original Veggie Patties, and remaining oil.
4. Add tomatoes, potatoes, raisins, olives, broth, oregano, curry powder, turmeric, salt, and pepper, stirring well to combine. Bring to brisk simmer over medium-high heat.
5. Reduce heat, cover, and simmer gently until all vegetables are tender, 20-25 minutes, stirring occasionally.
3. Garnish with parsley prior to serving. Serve hot.