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Malibu Bruschetta Sliders
Malibu Bruschetta Sliders 1

Malibu Bruschetta Sliders

Aren't they adorable? These sliders make great appetizers on your menu or serve them as an entree for folks who like to share. Join the Rebellion against, blah.

Products Used: Gardenburger® Malibu Burger Veggie Patties
Servings: 10


  • 4 1/2 each (10 ounces) plum tomatoes, fresh, seeds and pulp removed
  • 2 tablespoons (1 ounce) olive oil
  • 1 tablespoon (1/2 ounce) balsamic vinegar
  • 4-5 cloves (1/2 ounce) garlic, fresh, minced
  • 1 ounce Parmesan cheese, grated
  • 2 leafs (1 ounce) basil, fresh, chopped
  • salt and pepper, to taste
  • 10 each (2 pounds) Gardenburger® Malibu Burger Organic Vegan
  • 10 each small sandwich buns
  • 10- 1/2 ounce slices (5 ounces) fresh mozarella, sliced
  • 1/4 cup 2 tablespoons (5 ounces) balsamic glaze

Recipe Directions

1. In bowl, combine tomatoes, olive oil, balsamic vinegar, garlic, Parmesan cheese, and basil. Season to taste with salt and pepper. Refrigerate until ready to serve.
2. Cook Gardenburger® Malibu Burger patties according to package instructions. Place burger on bottom half of bun. Top with about 1 oz. bruschetta mixture and 1 slice fresh mozzarella. Drizzle inside of top half of bun with balsamic glaze before placing on burger.