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Black Olive & Caper Burger
Black Olive & Caper Burger 1

Black Olive & Caper Burger

Pull off a real caper, when you serve up this secret veggie menu plot. The tangy flavor of olives and capers shines through as they top the burger in a medley with onions and spices.

Products Used: Gardenburger® Malibu Burger Veggie Patties
Servings: 24

Ingredients

  • 24 each (9 pounds 12 ounces) Gardenburger® Malibu Burger Organic Vegan
  • 5 1/3 cups (24 ounces) black olives
  • 1 cup (5 ounces) capers
  • 1/2 cup (1/2 ounce) fresh oregano
  • 3 lbs (72 rings) red onions
  • 1/2 cup (4 ounces) vegetable oil
  • 1/2 cup (4 ounces) Dijon mustard
  • 24 each whole grain bun
  • 24 leafs (1 lb 8 oz) fresh romaine
  • 48 slices (2 pounds 8 ounces) tomato

Recipe Directions

1. Cook Gardenburger® Malibu Burger patty according to directions.
2. Combine olives, capers, and oregano in mixing bowl and reserve.
3. Sauté onions with oil and caramelize, about 5 minutes.
4. Spread mustard on bottom bun.
5. Place lettuce and tomatoes on bottom bun, then place patty on top of lettuce mixture and top with olive relish and top bun.