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Tex-Mex Enchiladas
Tex-Mex Enchiladas 1

Tex-Mex Enchiladas

Just one more example how BURGERevolution<sup>TM</sup> helps you find new ways to jazz up old stand-bys or crowd favorites. Don't take our word for it. Try it out!

Products Used: Gardenburger® Malibu Burger Veggie Patties
Servings: 10


  • For Jalapeño-Cilantro Sauce:
  • 1 quart 1 cup (40 fl. ounces) salsa
  • 10 each (1 ounce) garlic cloves, fresh, whole
  • 5 each (2 ounces) jalapeño peppers, fresh, seeded
  • 1 pint (1 ounce) fresh cilantro, chopped
  • 1/2 cup (4 fl. ounces) lemon juice
  • salt and pepper
  • For Enchiladas:
  • 1 quart 1 cup (40 fl. ounces) red enchilada sauce
  • 3/4 cup (1/2 ounce) fresh cilantro, chopped
  • 1 tablespoon ground cumin
  • 10 each (2 pounds) Gardenburger® Malibu Burger Organic Vegan, cooked, diced
  • 1 each (4 ounces) red onion, fresh, chopped
  • 20 each 6 inch corn tortillas
  • 1 3/4 cups (15 ounces) black beans, canned, drained, rinsed
  • 20 ounces soy cheese, shredded
  • 1 quart 1 pint 2/3 cup (10 ounces) lettuce, shredded

Recipe Directions

1. Combine all Jalapeño-Cilantro Sauce ingredients in food processor and process until smooth. Set aside.
2. In bowl, combine enchilada sauce, cilantro, and cumin.
3. Preheat oven to 350° F.
4. Place layer of enchilada sauce on bottom of three 7 x 11-inch baking pans.
5. Cook burger patty according to package instructions.
6. Sauté onions.
7. Dip tortillas in enchilada sauce to soften. Evenly spoon diced Gardenburger® Malibu Burger, beans, and red onions onto center of each tortilla. Roll tortilla up and place seam-side down in baking dishes. Repeat with remaining tortillas.
8. Spoon enchilada sauce evenly over top of rolled tortillas and spread soy cheese over tortillas.
9. Bake in preheated 350° F oven until bubbling, about 15 minutes. Garnish with shredded lettuce and Jalapeño-Cilantro Sauce. If desired, also garnish with fresh avocados and tomatoes.