Southwest Black Bean Slider
Spicy, lime-loaded pico de gallo, sour cream and Monterey Jack cheese top a grilled MorningStar Farms® Spicy Black Bean Slider on a toasted sesame bun.
Products Used: MorningStar Farms® Spicy Black Bean Burgers
Servings: 30
Ingredients
(Recipe_Ingredient_SEC_4223384)
- 2 tablespoons Cilantro, fresh, chopped
- 3 tablespoons Jalapeño, diced
- 1/4 cup Lime juice, fresh
- 1/4 cup Red onion, diced
- 1 cup Tomato, diced
- 30 each MorningStar Farms® Spicy Black Bean Sliders
- 15 slices Monterey Jack, sliced
- 30 each Sesame bun
- 1 1/4 cup Pico de Gallo
- 1/2 cup + 2 tablespoons Crema
(Recipe_Ingredient_SEC_4223383)
Recipe Directions
1. Preheat oven to 350˚ F.2. To prepare pico de gallo, mix cilantro, jalapeno, lime juice, red onions, and tomatoes.
3. Heat black bean slider in 350˚ F oven for 7-9 minutes, turning halfway through heating time. In the last 2 minutes of bake time, add cheese on top to melt.
4. Toast bun in 350˚ F oven for 3 minutes.
5. Place the heated black bean slider on the bottom half of the bun.
6. Top with pico de gallo.
7. Finish with a dollop of crema.
8. Add the top of the bun.
