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Incogmeato® Chik’n Tender Green Goddess Salad
Incogmeato® Chik’n Tender Green Goddess Salad 1

Incogmeato® Chik’n Tender Green Goddess Salad

Crispy, sliced Incogmeato® Chik’n Tenders over mixed greens topped with grape tomatoes, avocado, cucumbers, candied walnuts, dried cranberries and crumbled blue cheese. Served with a side of green goddess dressing.

Products Used: Incogmeato® Chik'n Tenders
Servings: 1

Ingredients

  • 3 tenders Incogmeato™ Chik’n Tenders
  • as needed Butter lettuce or mixed greens
  • ¼ cup Red endive
  • 5-6 ea. Grape tomatoes, halved
  • ½ small Avocado, sliced
  • ¼ ea. Cucumbers, sliced
  • ⅛ cup Candied walnuts
  • ⅛ cup Dried cranberries
  • ¼ cup Blue cheese, crumbled
  • 2 oz. Green Goddess dressing

Recipe Directions

1. For the Chik'n, deep fry frozen tenders for 4 minutes at 360° F. Gently shake basket once while cooking. For safety, product must be cooked from frozen to an internal temperature of 165° F measured by a thermometer in two places.
2. When you remove chik’n from the fryer season with a little salt. As desired, slice tenders on a bias.
3. To assemble the salad, top greens with chik’n and remaining ingredients. Serve with a side of Green Goddess dressing.
NOTES:
Cook Chik’n Tenders from frozen state. Store product in freezer until ready to use. Typical visual cues for deep frying will not be present when cooking this product. Specifically, these tenders do not float during the frying process. Cook to temperature, not to sight.
HOLDING INSTRUCTIONS:
For best performance, hold up to 11 minutes under a heat lamp. For best quality, consume within 15-20 minutes after preparing. For carry out, follow same parameters as other fried food while delivering to maintain optimal food integrity.