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Cheesy Chik’n Grits
Cheesy Chik’n Grits 1

Cheesy Chik’n Grits

Products Used: Incogmeato® Chik'n Tenders
Servings: 1

Ingredients

Cheese Grits

  • 2 ½ cups Whole milk
  • 1 cup Water
  • ½ cup Corn grits, dry
  • ¼ cup Unsalted butter
  • ¾ cup Cheddar cheese, mild, shredded

Recipe Directions

1. Fry Incogmeato® Chik’n Tenders according to instructions.
2. In a warm cast-iron skillet, add cheesy grits and top with a fried egg, and warm country gravy.
3. Top skillet with warm Incogmeato® Chik’n Tenders and garnish with chopped chives.
4. Place cast-iron skillet on serving plate/tray and serve immediately with two warm buttermilk biscuits and jam if desired.
CHEESE GRITS:
1. Combine whole milk and water in a medium-sized saucepot over medium heat until the liquid reaches a simmer.
2. Reduce heat to low and slowly whisk in dry corn grits. Allow to simmer for 20-30 minutes, stirring occasionally to prevent burning.
3. Once grits reach a smooth porridge-like consistency, remove from heat, and carefully fold in butter and shredded cheddar cheese with a rubber spatula.
4. Serve immediately or hold hot for up to 4 hours.