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Garlic Parm Chik’n Tender Platter
Garlic Parm Chik’n Tender Platter 1

Garlic Parm Chik’n Tender Platter

Products Used: Incogmeato® Chik'n Tenders
Servings: 1

Ingredients

  • 3 ea. Incogmeato™ Chik’n Tenders, fried
  • 2 fl. oz. Garlic Parmesan Sauce
  • 7.5 oz. French fries, fried
  • 1 tsp. Parsley, picked & chopped
  • 1 tsp. Chives, chopped
  • 2 tsp. Parmesan cheese, grated
  • 2 fl. oz. Sun-dried tomato aioli

Sun-Dried Tomato Aioli

  • 2 cups Mayonnaise
  • ¾ cup Sun-dried tomatoes
  • 1 fl. oz. White balsamic or white distilled vinegar
  • 1 tsp. Kosher salt

Recipe Directions

1. Fry Incogmeato® Chik’n Tenders according to instructions. Remove tenders from fryer and transfer to a clean mixing bowl. Toss with garlic Parmesan sauce until completely coated.
2. Place seasoned French fries on desired serving vessel. Add sauced Incogmeato® Chik’n Tenders and garnish with fresh chopped parsley, chives, and ground Parmesan cheese.
3. Serve immediately with a side of sun-dried tomato aioli.
SUN-DRIED TOMATO AIOLI:
1. Combine mayonnaise, sun-dried tomatoes, vinegar, and Kosher salt together in a blender or food processor and run at medium speed until a smooth consistency is formed (approximately 30 seconds).
2. Transfer to sealed storage container and reserve refrigerated until needed.