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Incogmeato® Buffalo Chik'n Tenders
Incogmeato® Buffalo Chik'n Tenders 1

Incogmeato® Buffalo Chik'n Tenders

With blue cheese dressing and celery sticks

Products Used: Incogmeato® Chik'n Tenders
Servings: 1

Ingredients

Recipe Directions

1. For the Chik’n: Deep fry frozen tenders for 4 minutes at 360° F. Gently shake basket once while cooking. For safety, product must be cooked from frozen to an internal temperature of 165° F measured by a thermometer in two places.
2. Remove chik’n from the fryer and toss chik’n in Buffalo wing sauce.
3. Serve immediately with celery and blue cheese dressing.
NOTES: Cook Chik’n Tenders from frozen. Store product in freezer until ready to use. Typical visual cues for deep frying will not be present when cooking this product. Specifically, these tenders do not float during the frying process. Cook to temperature, not to sight.
HOLDING: For best performance, hold up to 11 minutes under a heat lamp. For best quality, consume within 15-20 minutes after preparing. For carry out, follow same parameters as other fried food while delivering to maintain optimal food integrity.