Waffles a la Mode with Eggo® Froot Loops® Waffles
Products Used:
Kellogg's® Eggo® Froot Loops® Waffles Made With 17g Whole Grain
Ingredients
- 50 packages Eggo® Froot Loops® Waffles Made with 17g of Whole Grain
- 6 lbs. 14 oz. blueberries, frozen, unsweetened
- 2 c. water
- 1/4 c. + 1 tbsp. cornstarch
- 1/4 c. + 1 tbsp. sugar, granulated
- 2 tbsp. lemon juice
- 3 qt. + 1/2 c. Greek yogurt, fat-free, vanilla
Recipe Directions
1. Preheat oven to 350°F convection or 375°F conventional.2. Place frozen waffle pouches, picture side up, in a single layer on baking sheet. Heat for 17-18 minutes.
3. Prepare blueberry compote. While waffles are cooking, combine blueberries, water, cornstarch, and sugar in a small kettle or stockpot. Bring to a boil, stirring often.
4. Once boiling, reduce to a simmer. Cook 13-14 minutes, stirring occasionally, until the blueberries have reduced to about half of their original volume.
5. Remove from heat and add lemon juice.
6. Cook to an internal temperature of 135°F or higher. Hold and serve at 135°F or higher.
7. Prepare individual servings:
• 1 package Eggo® Froot Loops® waffles Made with 17g of Whole Grain
• 1/4 c. (#16 disher) yogurt
• 1/4 c. (#16 disher) warm blueberry compote
