Cream Cheese Stuffed Waffles with Eggo® Froot Loops® Waffles
Products Used:
Kellogg's® Eggo® Froot Loops® Waffles Made With 17g Whole Grain
Servings: 50 servings
Ingredients
- 50 packages Eggo® Froot Loops® waffles Made with 17g of Whole Grain
- 1 lb. 12 oz. strawberries, frozen, sliced, unsweetened
- 1/2 c. sugar, granulated
- 2 lbs. cream cheese, low fat
- 2 c. Greek yogurt, fat-free, vanilla
Recipe Directions
1. Day before service, place frozen strawberries in a container with sugar. Thaw in refrigerator overnight. Do not drain juice. Hold at 41°F or below.2. Day of service, allow cream cheese to sit at room temperature to soften, about 30 minutes.
3. Prepare cream cheese schmear. Place cream cheese, yogurt, and strawberries (with juice) in a bowl of a large mixer. Using the paddle attachment, mix until strawberries are broken down, and the schmear turns pink, light, and fluffy. Cover and hold in refrigerator until ready to serve. Hold at 41°F or below.
4. Preheat oven to 350°F convection or 375°F conventional.
5. Place frozen waffle pouches, picture side up, in a single layer on baking sheet. Heat for 17-18 minutes.
6. Prepare individual servings:
• 1 package Eggo® Froot Loops® waffles Made with 17g of Whole Grain
• 3 tbsp. (#24 disher) strawberry yogurt cream cheese mixture
