Sunflower Butter & Fruit Sandwich
Products Used:
Kellogg's® Eggo® Froot Loops® Waffles Made With 17g Whole Grain
Servings: 50 servings
Ingredients
- 50 Packages Eggo® Froot Loops® Waffles Made with 17g of Whole Grain
- 3 qt. Greek yogurt, fat-free, vanilla
- 3 1/4 c. sunflower butter
- 7 lbs. 13 oz. strawberries, fresh, sliced
Recipe Directions
1. Preheat oven to 350°F convection or 375°F conventional.2. Place frozen waffle pouches, picture side up, in a single layer on baking sheet. Heat for 17-18 minutes.
3. In a large bowl or mixer bowl with paddle attachment, combine yogurt and sunflower butter. Mix until light and fluffy. Hold at 41°F or below.
4. Prepare individual servings:
• 1 package of Eggo® Froot Loops® Waffles Made with 17g of Whole Grain
• 1/4 c. (#16 disher) sunflower butter yogurt mixture
• 1/2 c. strawberries
Note: Peanut butter or soy butter can be substituted for the sunflower butter.
