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Sunflower Butter & Fruit Sandwich
Sunflower Butter & Fruit Sandwich 1

Sunflower Butter & Fruit Sandwich

Products Used: Kellogg's® Eggo® Froot Loops® Waffles Made With 17g Whole Grain
Servings: 50 servings


Recipe Directions

1. Preheat oven to 350°F convection or 375°F conventional.
2. Place frozen waffle pouches, picture side up, in a single layer on baking sheet. Heat for 17-18 minutes.
3. In a large bowl or mixer bowl with paddle attachment, combine yogurt and sunflower butter. Mix until light and fluffy. Hold at 41°F or below.
4. Prepare individual servings:
• 1 package of Eggo® Froot Loops® Waffles Made with 17g of Whole Grain
• 1/4 c. (#16 disher) sunflower butter yogurt mixture
• 1/2 c. strawberries

Note: Peanut butter or soy butter can be substituted for the sunflower butter.