Yogurt Parfait with Eggo® Froot Loops® Waffles
THIS RECIPE MEETS:
1 Oz. Eq. Gr.
1 Oz. Eq. M/MA
1/2 Cup Fruit
Products Used:
Kellogg's® Eggo® Froot Loops® Waffles Made With 17g Whole Grain
Servings: 50 Servings
Ingredients
- 25 packages Eggo® Froot Loops® Waffles Made with 17g of Whole Gra
- 2 #10 cans peaches, diced
- 2 lbs. 8 oz. strawberries, fresh, diced
- 1 1/2 gal. + 1 c. Greek yogurt, fat-free, vanilla
Recipe Directions
1. Preheat oven to 425°F.2. Remove waffles from packaging. Cut each waffle into eighths to create 16 pieces.
3. Place 400 pieces or 30 oz. (made from 25 whole waffles) on a full-size sheet pan. Bake for 7-8 minutes until extra crisp. Allow to cool before assembling parfaits.
4. While waffles are cooking, drain peaches. Discard juice or save for another recipe.
5. Prepare fruit mix. Place peaches in a large bowl and add strawberries. Using a spatula, gently fold to combine.
6. Assemble parfait in 12 oz. cups in the following order:
• 1/2 c. (#8 scoop) fruit mix
• 1/2 c. (#8 scoop) vanilla Greek yogurt
• Hold at 41°F or below.
• 2/3 c. (#6 scoop) toasted waffles. Add waffles just in time for service or they will get soggy.
Note: Dice strawberries into the same size as the peaches.
