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Jammin' Salmon Tapas
Jammin' Salmon Tapas 1

Jammin' Salmon Tapas

Products Used: Carr's® Table Water® Crackers
Servings: 40

Ingredients

  • (KICRecipeIngredient-74831)
  • 30 ounces cream cheese
  • 20 cloves garlic
  • 2½ cups sunflower oil
  • 8 ounces milk
  • (KICRecipeIngredient-74836)
  • 40 Carr's® Table Water® Crackers
  • 10 slices "Virginia Baked Ham",
  • 120 English peas,
  • 2½ cups garlic mayonnaise,
  • 10 slices smoked salmon,
  • 1 chive sprig

Recipe Directions

Garlic Mayonnaise:
1. Mix all ingredients in a blender until creamy and smooth. Set aside.

Salmon Tapas:
1. Top each cracker evenly with ham and 3 English peas. Place on a large baking sheet.
2. Cover with a generous amount of garlic mayonnaise, then garnish with smoked salmon. Place under a preheated broiler for 15-20 seconds. Garnish with chive sprigs and serve.