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Hawaiian Tuna Salsa Tapas
Hawaiian Tuna Salsa Tapas 1

Hawaiian Tuna Salsa Tapas

Products Used: Carr's® Table Water® Crackers
Servings: 24

Ingredients

  • (KICRecipeIngredient-88282)
  • 6 ounces wasabi powder
  • 1 cup (8 fl. ounces) water
  • 2 cups (16 fl. ounces) sour cream
  • 1 cup (8 fl. ounces) half-and-half
  • (KICRecipeIngredient-88287)
  • 1/2 cup (4 fl. ounces) Asian sesame oil
  • 3 pounds sushi-quality ahi tuna
  • 8 each (3 1/2 ounces) green onions
  • 1/4 cup (4 fl. ounces) soy sauce
  • 1/4 cup (2 fl. ounces) lime juice
  • 4 teaspoons (2/3 ounces) fresh ginger
  • 1 each avocado
  • 48 each Carr's® Table Water® Crackers
  • micro greens
  • black and white sesame seeds

Recipe Directions

Wasabi Cream:
1. Combine wasabi powder, water, sour cream, and half and half in a blender until well blended. Refrigerate for at least 8 hours.
Hawaiian Tuna:
1. In a mixing bowl, add sesame oil, tuna, green onions, soy sauce, lime juice, and ginger. Fold gently to mix. Add avocado. Refrigerate for a minimum of 1 hour.
2. Top crackers evenly with tuna mixture and micro greens. Drizzle crackers with wasabi cream. Sprinkle with sesame seeds and serve.