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Spicy Asian Duck with Pineapple-Mango Salsa
Spicy Asian Duck with Pineapple-Mango Salsa 1

Spicy Asian Duck with Pineapple-Mango Salsa

Products Used: Carr's® Table Water® Crackers
Servings: 40


  • (KICRecipeIngredient-74878)
  • 1 pineapple,
  • 1 mango,
  • 1 to 2 red chilies,
  • ¼ cup lime juice
  • 2 ounces honey
  • ½ cup salted peanuts,
  • 2-3 tablespoons fresh cilantro,
  • (KICRecipeIngredient-74886)
  • 1 cup honey
  • 1 cup dark soy sauce
  • 1 tablespoon five spice powder
  • 2½ pounds duck breast,
  • 40 Carr's® Table Water® Crackers
  • 1 cup hoi sin sauce
  • 120 slices cucumber,
  • sprig of cilantro

Recipe Directions

Pineapple-Mango Salsa:
1. In a medium bowl, combine all ingredients. Stir well, cover and refrigerate for 30 minutes.


1. In a small bowl, combine the honey, soy sauce and five spice powder. Place diced duck breast into a medium bowl and rub the honey mixture generously over each piece until evenly coated.
2. Bake duck at 450-500º F until brown, approximately 8-10 minutes. Remove from heat and set aside to cool.
3. Evenly place crackers on a large baking sheet. Drizzle hoi sin sauce over the top of each cracker. Top each cracker with one set of cucumber slices and duck mixture.
4. In a preheated broiler, toast the topped crackers for 1-2 minutes. Remove and top with pineapple-mango salsa. Serve hot with a side of hoi sin sauce. Garnish with a cilantro sprig.