Ingredients
- (KICRecipeIngredient-74878)
- 1 pineapple,
- 1 mango,
- 1 to 2 red chilies,
- ¼ cup lime juice
- 2 ounces honey
- ½ cup salted peanuts,
- 2-3 tablespoons fresh cilantro,
- (KICRecipeIngredient-74886)
- 1 cup honey
- 1 cup dark soy sauce
- 1 tablespoon five spice powder
- 2½ pounds duck breast,
- 40 Carr's® Table Water® Crackers
- 1 cup hoi sin sauce
- 120 slices cucumber,
- sprig of cilantro
Recipe Directions
Pineapple-Mango Salsa:1. In a medium bowl, combine all ingredients. Stir well, cover and refrigerate for 30 minutes.
Duck:
1. In a small bowl, combine the honey, soy sauce and five spice powder. Place diced duck breast into a medium bowl and rub the honey mixture generously over each piece until evenly coated.
2. Bake duck at 450-500º F until brown, approximately 8-10 minutes. Remove from heat and set aside to cool.
3. Evenly place crackers on a large baking sheet. Drizzle hoi sin sauce over the top of each cracker. Top each cracker with one set of cucumber slices and duck mixture.
4. In a preheated broiler, toast the topped crackers for 1-2 minutes. Remove and top with pineapple-mango salsa. Serve hot with a side of hoi sin sauce. Garnish with a cilantro sprig.
