Sweet and Spicy Wok
Sweet and Spicy Wok with Garden Veggie Dippers
Products Used:
MorningStar Farms® Garden Veggie Burgers
Servings: 25
Ingredients
- 25 each (3 pounds 12 ounces) Morningstar Farms Garden Veggie Patties
- 1 gallon (5 pounds) cooked noodles (spaghetti, or noodle of choice)
- 3/4 cup (6 fl. ounces) prepared Sweet Chili Sauce (such as Mae Ploy brand)
- 1 cup (8 fl. ounces) reserved pineapple juice
- 1/3 cup 2 tablespoons (3 ounces) toasted sesame oil
- 1 quart 3/4 cup (25 ounces) fresh green bell peppers, cut into strips
- 1 quart 3/4 cup (25 ounces) fresh red bell peppers, cut into strips
- 1 quart 1 pint 1/4 cup (2 pounds 8 ounces) pineapple chunks, canned, drained, juice reserved
- 1/2 cup (1 3/4 ounces) green onions, thinly sliced
Recipe Directions
1. Preheat oven to 400° F.2. Place Morningstar Farms® Garden Veggie patties on a parchment-lined sheet pan and bake in a 400° F oven for 10-15 minutes, or until the internal temperature reads 135° F. Hold hot until service in hot holding unit.
3. Prepare noodles according to package directions.
4. In a small saucepan, mix together the sweet chili sauce and reserved pineapple juice. Bring to a simmer. Remove from heat and hold hot at 135˚ F for service in hot holding unit.
5. Heat a flat-top grill, tilt skillet, or a large sauté pan over medium-high heat. Add the toasted sesame oil and immediately add the bell peppers. Stir-fry until hot but still crisp, about 3 minutes.
6. Add the noodles, sweet chili sauce mixture, pineapple chunks, and green onions. Stir-fry until just heated through.
7. For each serving place 1 to 1½ cups of the noodles and vegetables into a serving container. Slice one Morningstar Farms® Garden Veggie into strips. Place Morningstar Farms® Garden Veggie strips alongside or across the top of the noodle mixture.
