Maui MorningStar Farms® Chipotle Black Bean Burger
With Red Cabbage Slaw and Maui Sauce
Products Used:
Morningstar Farms® Chipotle Black Bean Burger
Ingredients
- 4 ea. MorningStar Farms® Chipotle Black Bean patty
- 4 each Brioche Buns, split
- 4 rings Pineapple, peeled and sliced into ½” thick rings
- as needed Red Cabbage Slaw
- as needed Maui Sauce
Red Cabbage Slaw
- 2 cups Red Cabbage, shredded
- 1/3 cup Red Onion, peeled and sliced thinly
- 4 Tbs. Apple Cider Vinegar
- 2 Tbs. Soy Sauce
- ½ tsp Ginger, ground, dry
- 2 Tbs. Sugar, granulated
Maui Sauce
- 1/3 cup Mayonnaise
- 2 Tbs. Sweet Chili Sauce
- ¼ tsp Cayenne, ground
Recipe Directions
1. For the Red Cabbage Slaw: Add all ingredients to a mixing bowl and toss together to combine. Allow to sit for at least 20 minutes before serving. Store well chilled until needed.2. For the Maui Sauce: Combine the ingredients into a bowl and whisk to combine. Store well chilled until needed.
3. Roast the pineapple slices at 350°F for 20 minutes, should be browned and roasted, with some juices. Set aside in a warm place while the burgers cook.
4. For the Chipotle Black Bean Burger: Cook the MorningStar Farms® Chipotle Black Bean Burger at 350°F for 8-10 minutes, until hot in the center (160°F)
5. Toast the brioche buns and lay out on a plate, bottom side down.
6. To top: Top the roasted pineapple slice, and ½ cup of the red cabbage slaw onto the cooked MorningStar Farms® Chipotle Black Bean Burger,
7. Spread 2 Tbs. of the Maui sauce on the top bun and top the burger.
8. To serve: Serve hot.
Recipe Notes
Yield: 4 sandwiches
Recipe Credit: Chef Matt Jost
Kellogg’s Away From Home Chef