Greek Garden Burger
Servings: 1
Ingredients
- 1 (4 oz.) Gardenburger® Roasted Garlic & Quinoa Patty, thawed
- 1 tsp. Vegetable oil or spray
- 2 oz. Butter or liquid butter alternative
- 4 oz. Whole wheat Focaccia bun/roll, split
- 1 ½ oz. Creamy Yogurt Dill sauce (use preferred brand or recipe below)
- ½ oz. Feta cheese, crumbles
- 1 oz. Cucumber (approx. 3 thin slices)
- 0.8 oz. Spinach Leaves (approx. 6 – 8 leaves)
- 1 oz. (2 thin slices) Tomato
- 3 Rings Red onion, sliced ¼" thick
Recipe Directions
1. Heat Roasted Garlic & Quinoa patty on 350° F oiled griddle or skillet for 2-3 minutes per side until crispy and interior is 165° F.2. Spread butter on both cut sides of bun, heat on griddle or in bun toaster.
3. Spread Creamy Yogurt Dill sauce on both sides of bun. Place feta, cucumber, spinach, tomato, and onion on lower half, and heated patty on top.
4. Close with top of bun. Frill pick or skewer to secure.
CREAMY YOGURT DILL SAUCE
1. Use well drained yogurt. Mix in all ingredients; blend well.
2. Place into a storage container. Label, date, and refrigerate.
