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Chik'n tenders in a black basket with white wax paper and some orange colored dipping sauce on the bottom right

INTRODUCING MORNINGSTAR FARMS® INCOGMEATO®

THE PLANT-BASED PROTEIN THAT LOOKS LIKE MEAT, COOKS LIKE MEAT AND TASTES LIKE MEAT.

close up of crispy chik'n tenders on white background

MORNINGSTAR FARMS® INCOGMEATO® HOMESTYLE CHIK’N TENDERS

Crispy, premium homestyle breading on the outside, tender juiciness that tears apart just like chicken on the inside, MorningStar Farms® Incogmeato® Homestyle Chik’n Tenders bring all kinds of plant-based meat-cred to sandwiches, tacos, salads and more. Feeling peckish yet?

close up a plant based burger with fresh lettuce and tomotoes between black and white seasme buns

MORNINGSTAR FARMS® INCOGMEATO® PLANT-BASED BURGER PATTY

Got a beef with plant-based proteins? Not for long. Because these juicy MorningStar Farms® Incogmeato® Plant-Based Burger Patties will brown, sear and wow their way onto your menu.

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close up of a breakfast patty with cheese, bean sprouts, layered scrambled egg, lettuce, avocado and tomatoes

MORNINGSTAR FARMS® INCOGMEATO® PLANT-BASED BREAKFAST SAUSAGE PATTY

Think you can’t get all that incredible pork sausage taste without the pork? Hogwash. These MorningStar Farms® Incogmeato® Plant-Based Breakfast Sausage Patties hit on every spicy, delicious, mouthwatering flavor.

close up of a plant based grounded pork with tomatoes, onions and cilantro on a tortilla

MORNINGSTAR FARMS® INCOGMEATO® PLANT-BASED GROUND

Wanna really beef up your menu? Look no further than MorningStar Farms® Incogmeato® Plant-Based Ground to create crave-worthy tacos, empanadas, meatballs, sliders, and more.

BOH PREP

BRINGING PLANT-BASED MEAT CRED TO YOUR MENU STARTS HERE.

Frozen iconCOOK FROM FROZEN

Store product in freezer, until ready to use.

Fryer iconRECOMMENDED COOKING METHOD: DEEP FRY

Deep fry frozen tenders for 4 minutes at 360°F – gently shake basket once while cooking. For safety, product must be cooked from frozen to an internal temperature of 165°F, measured by a thermometer in two places.

Note: Typical visual cues for frying will not be present when cooking this product. Specifically, these tenders do not float during the frying process. Cook to temperature, not to sight.

Takeout iconPACKAGING AND HOLDING

  • Carry Out:
    Follow same parameters as other fried food while delivering to maintain optimal food integrity.
  • Hold:
    For best performance, hold up to 11 minutes under a heat lamp. For best quality, consume within 15-20 minutes after preparing.

LEARN MORE

Refrigerator icon

COOK FROM REFRIGERATED

Thaw overnight in refrigerator in portioned, sealed containers or original packaging. For best quality of food, only keep refrigerated for up to five days.

Note: Product is safe to consume up to 10 days refrigerated or 365 days frozen shelf life.

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RECOMMENDED COOKING METHOD:
  • Flat Top Griddle:
    1. Preheat to medium heat.
    2. Lightly spray griddle/skillet with cooking oil.
    3. Heat THAWED patties over medium heat (330-350ºF) for 6-7 minutes.
    4. Flip patties over halfway through heating time.
    5. Note: Food will brown on the surface; do not overcook.

Takeout icon

PACKAGING AND HOLDING
  • Carry Out:
    Wrap breakfast sausage sandwiches in insulated foil wrap and in carry out containers that avoid excess steam.
  • Hold:
    For best quality, keep product warm in a hot box or under a heat lamp and consume within 15-20 minutes after preparation.

LEARN MORE

MORNINGSTAR FARMS INCOGMEATO RECIPES

HOMESTYLE CHIK'N TENDERS RECIPES

Avocado and Bacon Lettuce Wraps
Avocado and Bacon Lettuce Wraps
Usually you find lettuce inside a salad, but in this lettuce wrap recipe we wrap it around a salad of fresh avocado, tomato, celery and veggie bacon strips.
View Recipe
Endive Pear Haystacks
Endive Pear Haystacks
View Recipe
New York Cheesecake
New York Cheesecake
View Recipe
Southwest 3-Layer Vegetarian Quesadilla
Southwest 3-Layer Vegetarian Quesadilla
View Recipe
Cheesy Tuscan Treats
Cheesy Tuscan Treats
View Recipe

PLANT-BASED BREAKFAST SAUSAGE PATTY RECIPES

Incogmeato® Spicy Breakfast Sausage Sandwich
Incogmeato® Spicy Breakfast Sausage Sandwich
with pickled cherry pepper Russian dressing, banana peppers and Swiss cheese
View Recipe
Original Molly’s Incogmeato® Breakfast Sausage Sandwich
Original Molly’s Incogmeato® Breakfast Sausage Sandwich
with a hash brown, griddle onions, American cheese, and ketchup on an English muffin
View Recipe
Avocado and Bacon Lettuce Wraps
Avocado and Bacon Lettuce Wraps
Usually you find lettuce inside a salad, but in this lettuce wrap recipe we wrap it around a salad of fresh avocado, tomato, celery and veggie bacon strips.
View Recipe

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