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Incogmeato® Patty Melt Burger
Incogmeato® Patty Melt Burger 1

Incogmeato® Patty Melt Burger

Products Used: Incogmeato® Plant-Based Burger Patties
Servings: 1


  • As Needed Neutral Oil
  • 1 Incogmeato™ Burger Patty
  • 1 Slice Swiss Cheese
  • As Needed Butter
  • 2 Slices Marbled Rye Bread
  • As Needed Caramelized Onions
  • As Needed Thousand Island Dressing

Recipe Directions

1. On a flat top, add oil over medium heat. Add burger patty and cook for 6 minutes; flip halfway. End temperature should be 160º F. Melt slice of swiss cheese on top of patty.
2. Lightly butter the rye and toast on flat top, warm caramelized onions on flat top.
3. Spread the Thousand Island dressing on both pieces of rye, add the cooked patty with cheese, and top with onions.