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Cheesy Sautéed Onion Burgers
Cheesy Sautéed Onion Burgers 1

Cheesy Sautéed Onion Burgers

Products Used: MorningStar Farms® Veggie Grillers Prime® Burgers
Servings: 24


  • 4 1/2 cups (1 pound 2 ounces) very thinly sliced sweet onion
  • 1/4 cup + 2 tablespoons (3 ounces) margarine
  • 1 tablespoon caraway seed (optional)
  • 24 each (3 pounds 12 ounces) Morningstar Farms® Grillers Prime®
  • 3 tablespoons (1 1/2 ounce) brown mustard or Dijon mustard
  • 24 slices (12 ounces) thinly sliced Gruyére cheese or Swiss cheese

Recipe Directions

1. Preheat oven to 350° F.
2. Cook onion in hot margarine in nonstick frypan over medium-low heat, stirring frequently, for 14-18 minutes or until lightly browned. Stir in caraway seed, if desired.
3. Meanwhile, place patties on baking sheet. Bake at 350° F for 8 minutes. Turn patties. Bake 7 minutes more.
4. Spread mustard on top of patties. Top with cheese. Bake for 1-2 minutes more or until cheese melts.
5. Spoon onions over top of patties.
This recipe slowly sautés the onion to intensify the flavors of its natural sugars. Watch the onion carefully and stir frequently to avoid burning and off-flavors.