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Smoked Chicken Cracker Tostadas with Chipotle Sauce
Smoked Chicken Cracker Tostadas with Chipotle Sauce 1

Smoked Chicken Cracker Tostadas with Chipotle Sauce

Products Used: Carr's Table Water Crackers with Cracked Pepper
Servings: 40

Ingredients

  • (KICRecipeIngredient-74843)
  • 1 chipotle pepper,
  • ½ teaspoon adobo sauce from canned chipotle pepper
  • 1 cup mayonnaise
  • 2 ounces lime juice
  • (KICRecipeIngredient-74848)
  • 2½ pounds smoked chicken breast,
  • 2½ pounds jalapeno jack cheese,
  • 2 cups roasted plum tomatoes,
  • ½ cup fresh cilantro,
  • 10 roasted garlic cloves,
  • ¼ cup scallion,
  • salt
  • freshly ground pepper
  • 80 Carr's® Table Water® Crackers with Cracked Pepper
  • ½ cup barbecue sauce
  • 40 slices avocado,
  • fresh cilantro for garnish

Recipe Directions

Chipotle Sauce:
1. Place chipotle pepper, adobo sauce, mayonnaise and lime juice in a food processor. Process until smooth.

Quesadillas:

1. Combine smoked chicken, cheese, tomatoes, cilantro, garlic and scallions. Season with salt and pepper to taste.
2. Place half of the crackers on a large baking sheet. Evenly top with chicken-cheese mixture. Drizzle with barbecue sauce. Top with remaining crackers and bake for 5 minutes or until cheese is melted. Garnish with barbecue sauce, avocado slices, fresh cilantro and serve.