Orange Glazed Grilled Chicken Bites

Roasted red peppers, grilled marinated chicken and fresh goat cheese top these Keebler® Town House® Original crackers.

Products Used: Town House® Original Crackers
Servings: 12

Ingredients

1 small (about 5 oz.) boneless, skinless chicken breast half

Marinade

2 tablespoons olive oil
2 tablespoons lime juice
1 tablespoon orange marmalade
1/2 teaspoon crushed red pepper
1/4 teaspoon coarse kosher salt
1 clove garlic, minced

Roasted Pepper Mixture

1/2 cup roasted red pepper, drained
1 tablespoon chopped fresh parsley
1 tablespoon olive oil
1 clove garlic, minced

Toppings

4 ounces fresh goat cheese
24 Keebler® Town House® Original crackers
2 tablespoons chopped fresh thyme

Recipe Directions

1. Place raw chicken breast between two pieces of plastic wrap. Pound with flat side of meat mallet until 3/8 inch thick. Place chicken in resealable bag.
2. For Marinade, in a small bowl whisk together 2 Tbs. of the oil, lime juice, orange marmalade, crushed red pepper, salt, and 1 clove of the garlic. Pour over chicken. Seal bag. Refrigerate for 6-12 hours, turning occasionally.
3. For Roasted Peppers, cut roasted red peppers into thin strips. In small bowl toss together pepper strips, parsley, remaining 1 Tbs. oil, and remaining clove of garlic. Cover and refrigerate for 1-12 hours. Roll goat cheese into twenty-four 1/2-inch balls. Set aside.
4. Drain chicken. Discard marinade. Grill chicken directly over medium heat for 8-11 minutes or until it is no longer pink, turning once. Remove from grill. Let stand for 5 minutes. Crosswise cut chicken into thin strips.
5. Arrange crackers on serving plate. Top each cracker with roasted pepper mixture, chicken, and goat cheese. Sprinkle with thyme. Serve immediately.