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Asian Sun-Dried Cherry & Vegetable Lettuce Wraps
Asian Sun-Dried Cherry & Vegetable Lettuce Wraps 1

Asian Sun-Dried Cherry & Vegetable Lettuce Wraps

Products Used: Gardenburger® Veggie Vegan
Servings: 10-12


  • 1 ¼ pounds Gardenburger® Veggie Vegan
  • 1 ounce canola oil,
  • ½ ounce minced fresh ginger root
  • 8 ounces carrots,
  • 1 pound sun-dried or dark sweet cherries,
  • 1 ounce rice vinegar
  • 1 ounce teriyaki sauce
  • ½ ounce honey
  • 10 leaves bibb, iceberg or romaine lettuce
  • 4 ounces green onion,
  • 2 ounces almonds,
  • 1 cup Chinese rice noodles
  • 10 nests cooked bean thread noodles for garnish

Recipe Directions

1. Cook Gardenburger® Veggie Vegan Patties according to package instructions then dice.
2. Heat ½ ounce oil in a large skillet over medium high heat. Add ginger, carrots and cherries and sauté for 3 minutes, then add rice vinegar, teriyaki, and honey. Bring to a simmer, then add Gardenburger® Veggie Vegan pieces.
3. Spoon desired amount of the Veggie/cherry mixture onto the center of each lettuce leaf; top with green onions, almonds and rice noodles and serve.