Packaging Details
Preparation Instructions
KEEP FROZEN UNTIL READY TO USE
FOR FOOD SAFETY AND QUALITY,
HEAT TO A MINIMUM INTERNAL TEMPERATURE OF 165º F
MICROWAVE*:
• PLACE FROZEN BURGER ON A MICROWAVE-SAFE PLATE.
• MICROWAVE ON HIGH UNTIL HEATED THOROUGHLY
• MICROWAVING MORE THAN 2 BURGERS AT ONE TIME IS NOT RECOMMENDED
• SEE MICROWAVE TIMES LISTED
• 1 BURGER: 1 - 1 1/2 MINUTES • 2 BURGERS: 2 1/4 - 3 MINUTES
*COOKING INSTRUCTIONS DEVELOPED USING 1100 WATT MICROWAVE. MICROWAVE OVENS VARY. TIMES GIVEN ARE APPROXIMATE.
CONVENTIONAL OVEN:
• PREHEAT OVEN TO 400ºF
• SPRAY BAKING SHEET WITH NON-STICK COATING
• PLACE FROZEN BURGERS ON BAKING SHEET AND BAKE FOR 13-14 MINUTES
• TURN BURGERS OVER HALF-WAY THROUGH BAKING
CONVECTION OVEN:
• PREHEAT OVEN TO 325ºF
• SPRAY BAKING SHEET WITH NON-STICK COATING
• PLACE FROZEN BURGERS ON BAKING SHEET AND BAKE FOR 9-10 MINUTES
GRIDDLE/GRILL:
• SPRAY WITH NON-STICK COATING
• PLACE FROZEN BURGERS ON GRIDDLE/GRILL AND COOK ON MEDIUM FOR 16-17 MINUTES
• TURN EVERY 3-4 MINUTES FOR EVEN HEATING