Packaging Details
Preparation Instructions
Keep Frozen Until Ready to Use.
For Food Safety and Quality, Heat to a Minimum Internal Temperature of 165°F.
IN THE SKILLET (recommended method)
1. Preheat non-stick skillet over MEDIUM heat.
2. Place strips in skillet without overlapping.
3. Heat strips over LOW to MEDIUM heat for 8-10 minutes, turning occasionally or until crisp.
DO NOT OVERCOOK
IN THE MICROWAVE*
1. Place strips on microwave safe plate or bacon rack. Do not cover.
2. Microwave on HIGH setting until crisp. See microwave times listed:
· 2 Strips: 1 – 1.5 minutes
· 4 Strips: 1.5 - 2 minutes
· 6 Strips: 2 – 2.5 minutes
· 8 Strips: 2.5- 3 minutes
* Cooking instructions developed using 1100 watt microwave. Microwave ovens vary. Times given are approximate.
Heating in an air fryer is not recommended.
Caution: Never leave cooking appliance unattended while in use.