Cheez-It® Original Snack Crackers
Product Features
Make snack time more fun with the original delicious taste of Cheez-It Baked Snack Crackers; Made with 100 percent real cheese that's been carefully aged for a one-of-a-kind taste in every crunchy bite
- Packed in 3oz pouches; Cheez-It Original Baked Snack Crackers in the easy, grab and go packages make an ideal impulse snack and a tasty meal accompaniment, anytime
- Place in the cracker aisle near other salty snacks; With just 8g fat per serving, this item is a good fit for Lodging, Hospitals, B&I, Colleges/Universities, and K-12 Schools
- Today's busy, more frequent snackers seek portable, ready-to-eat solutions that satisfy their desire for flavor variety and engaging textures; The Cheez-It portfolio of baked snack crackers offers something for everyone's craving
- Convenient, ready to eat crackers in a 3-ounce pouch, packaged for freshness and great taste, 60 case count, 19.875 IN x 14.000 IN x 7.500 IN
Packaging Details
Pack Size | 3oz |
Units/Case | 60 Count |
Shelf Life | 335 |
Country of Origin | US |
Net Weight | 11.25 Pound |
Gross Weight | 12.5lb |
Pouch UPC | EACH:024100219131 |
Outer Case Dimensions | 7.5 Inches X 14 Inches X 19.875 Inches |
Unit/Pouch Dimensions | EACH : 8 Inches X 5 Inches X .5 Inches |
Cube Adjusted Weight | 18.52 Pound |
Case Cube | 1.208 Cubic foot |
Cases/Layer | 6 |
Layers/Pallet | 6 |
Cases/Pallet | 36 |
Nutrition
Product information can change at any time. Always refer to product package for current nutrition and ingredient information.
Ingredients
Ingredients: Enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), vegetable oil (high oleic soybean, soybean, palm, and/or canola oil with TBHQ for freshness), cheese made with skim milk (skim milk, whey protein, salt, cheese cultures, enzymes, annatto extract color). Contains 2% or less of salt, paprika, yeast, paprika extract color, soy lecithin.
Allergens / Certifications
CONTAINS WHEAT, MILK AND SOY INGREDIENTS.



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