Carr's® Entertainment Cracker Collection
Product Features
Elevate every gathering with Carr’s crackers; Expertly baked using only the finest ingedients, Carr’s Entertainment Collection delivers the distinctive tastes and textures of nine gourmet varieties
- Rely on Carr's Entertainment Collection in an easy to store pantry pack; Made with the highest-quality ingredients that complement and balance your recipes and deliver a superb taste experience, Carr's crackers set the tone for a successful event
- Excellent to serve at formal or casual gatherings of any sizes; This item is a good fit for Lodging, Hospitals, B&I, Colleges/Universities, Caterers
- Made with uncompromising quality, Carr's crackers excite the imagination and tastebuds with endless possibilities
- Packed in individual 7.05oz boxes packaged for freshness and great taste, 12 case count, 12.750 IN x 9.000 IN x 10.500 IN
Packaging Details
Pack Size | 7.05oz |
Units/Case | 12 Count |
Shelf Life | 365 |
Country of Origin | US |
Net Weight | 5.29 Pound |
Gross Weight | 7lb |
Pouch UPC | EACH:059290574616 |
Outer Case Dimensions | 10.5 Inches X 9 Inches X 12.75 Inches |
Unit/Pouch Dimensions | EACH : 2.5 Inches X 8.75 Inches X 4.125 Inches |
Cube Adjusted Weight | 22.22 Pound |
Case Cube | .697 Cubic foot |
Cases/Layer | 2 |
Layers/Pallet | 15 |
Cases/Pallet | 30 |
Nutrition
Product information can change at any time. Always refer to product package for current nutrition and ingredient information.
Ingredients
Ingredients: FLOUR (WHEAT FLOUR, CALCIUM CARBONATE, IRON, NIACIN, THIAMIN), PALM OIL, WHOLE WHEAT FLOUR, SUGAR, GLUCOSE SYRUP (WHEAT), SALT, PALM OLEIN, MALTED BARLEY EXTRACT, LEAVENING (AMMONIUM BICARBONATE, SODIUM BICARBONATE, YEAST), WHEAT STARCH, WHEAT BRAN, OATMEAL, BARLEY, RYE, WHEAT, WHEY POWDER (MILK), WHEAT PROTEIN, INVERT SUGAR SYRUP, MALTED BARLEY FLOUR, TARTARIC ACID, EMULSIFIER (DATEM), CITRIC ACID, PROTEASE ENZYME, MALTODEXTRIN (WHEAT).
Allergens / Certifications
CONTAINS WHEAT, MILK, BARLEY, OAT, AND RYE. MAY CONTAIN TREE NUTS, EGGS, SOY, SESAME, AND OTHER SOURCES OF GLUTEN (SPELT).




