Rice Krispies Treats® Sushi Rolls
Products Used:
Kellogg's® Rice Krispies Treats® Original Bars
Servings: 1
Ingredients
- (KICRecipeIngredient-74431)
- 1 piece Kellogg's® Rice Krispies Treats® Original bars
- (KICRecipeIngredient-74433)
- 1 1/2 ounces almonds,
- 3 ounces vanilla pudding
- 1 ounce fresh berries
- (KICRecipeIngredient-74437)
- 2 ounces creamy peanut butter
- 2 ounces bananas,
- (KICRecipeIngredient-74440)
- 4 ounces hot fudge topping
- 2 ounces caramel icing
- (KICRecipeIngredient-74443)
- 4 ounces jelly of choice
- 1 ounce colored sprinkles
- (KICRecipeIngredient-74446)
- 1 ounce chocolate sprinkles or mini chocolate chips
- 2 ounces caramel icing
- 2 ounces coconut,
Recipe Directions
Berry and Cream Sushi Rolls:1. Spread out a thin layer of shaved almonds on a flat surface. Place Rice Krispies Treats® Treats Sheet® squares on top of almonds and roll out to approximately 1/4 inch thick (to make a 5 inch x 15 inch section).
2. Evenly spread a thin layer of pudding over flat sheet. Sprinkle evenly with diced berries.
3. Roll each section up crosswise to create a circular roll, 5 inches wide.
4. Cut crosswise every 1 1/4 inches to create 4 equal cross sections. Serve flat on sushi-style plate.
Peanut Butter and Banana Sushi Rolls:
1. Place Rice Krispies Treats® Treats Sheet® squares sections onto a flat surface and roll out to approximately 1/4 inch thick (to make a 5 inch x 15 inch section).
2. Evenly spread a thin layer of peanut butter over flat sheet. Sprinkle evenly with diced bananas.
3. Roll each section up crosswise to create a circular roll, 5 inches wide.
4. Cut crosswise every 1 1/4 inches to create 4 equal cross sections. Serve flat on sushi-style plate.
Caramel-Fudge Sushi Rolls:
1. Place Rice Krispies Treats® Treats Sheet® squares onto a flat surface and roll out to approximately 1/4 inch thick (to make a 5 inch x 15 inch section).
2. Evenly spread a thin layer of hot fudge topping (at room temperature) over flat sheet.
3. Roll each section up crosswise to create a circular roll, 5 inches wide.
4. Using a spatula evenly coat the outside of each roll with caramel icing. Cut crosswise every 1 1/4 inches to create 4 equal cross sections. Serve flat on sushi-style plate.
Jelly Sushi Rolls:
1. Spread out a thin layer of colored sprinkles on a flat surface.
Place Rice Krispies Treats® Treats Sheet® squares onto a flat surface and roll out to approximately 1/4 inch thick (to make a 5 inch x 15 inch section).
2. Evenly spread a thin layer of jelly over flat sheet.
3. Roll each section up crosswise to create a circular roll, 5 inches wide.
4. Cut crosswise every 1 1/4 inches to create 4 equal cross sections. Serve flat on sushi-style plate.
Chocolate-Coconut Sushi Rolls:
1. Spread out a thin layer of chocolate sprinkles (or mini chocolate chips) on a flat surface. Place Rice Krispies Treats® Treats Sheet® squares onto a flat surface and roll out to approximately 1/4 inch thick (to make a 5 inch x 15 inch section).
2. Evenly spread a thin layer of caramel icing over flat sheet. Sprinkle evenly with coconut.
3. Roll each section up crosswise to create a circular roll, 5 inches wide.
4. Cut crosswise every 1 1/4 inches to create 4 equal cross sections. Serve flat on sushi-style plate.