L’Eggo My Eggo® with Avocado and Feta Cheese

Busy mornings require an easy-to-prepare breakfast that keeps pace with you. This open-face breakfast sandwich fits the bill. Just fry or scramble an egg and scoop it onto the creamy avocado mixture atop the toasty Kelloggs® Eggo® Nutri-Grain® Whole Wheat waffle.

Products Used: Kellogg's® Eggo® Waffles Made With Whole Grain
Servings: 24

Ingredients

6 ea (46 oz) Avocado
1 1/2 cups (12 oz) Feta cheese, crumbled
24 ea (36 oz) Eggs
3 tsp Salt
1 tsp Black pepper, ground
24 ea (1.85 lb) Kellogg’s® Eggo® Nutri-Grain Whole Wheat Waffles

Recipe Directions

1. In a bowl, mash together avocado and crumbled feta. Set aside.
2. Lightly coat nonstick skillet with cooking spray. Heat over medium-high heat. Break egg and slip into pan. Immediately reduce heat to low.
3. Cook, uncovered, for 5-6 minutes or until egg white is completely set and yolk begins to thicken but is not hard. Slide turner under egg and turn in over. Cook second side to desired doneness. Season with salt and pepper.
4. Prepare Kellogg’s® Eggo® Nutri-Grain Whole Wheat Waffle according to package directions.
5. Spread 2 1/2 oz. avocado mixture on waffle. Top with egg. Serve immediately.