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Incogmeato® Chik'n Tenders

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Packaging Details

Preparation Instructions

Deep Fry

  • Deep fry 4 minutes at 350°F – gently shake basket once while cooking

Combi Oven
  • Bake for 10 minutes at 450°F / Air Speed 70% / Convection Setting

Speed Cook Oven
  • Place frozen tenders on solid lined cooking basket – do not over-pack

  • Bake for 2 minutes at 475°F / Offset: 60 / Air Speed: 70

Impinger Oven
  • Place frozen tenders on sheet pan with wire rack

  • Bake for 6 minutes 30 seconds at 550°F

Convection Oven
  • For best browning results, use parchment liner and spray frozen tender’s topside with pan spray

  • Bake for 8 minutes at 450°F