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Southwestern-Style Black Bean Tortilla Soup
Southwestern-Style Black Bean Tortilla Soup 1

Southwestern-Style Black Bean Tortilla Soup

Servings: 20

Ingredients

  • 4 tablespoons garlic,
  • 12 ounces each red bell pepper and green bell pepper,
  • 4 ounces chipotle peppers,
  • 10 ounces Spanish onion,
  • 4 tablespoons canola oil
  • 20 ounces corn,
  • 1 pound stewed tomato
  • 1 gallon vegetable stock
  • 10 Morningstar Farms® Spicy Black Bean Veggie Burgers
  • salt and pepper to taste
  • 20 ounces sour cream
  • 4 tablespoons cilantro,
  • 10 ounces Sunshine® Cheez-It® Original snack crackers
  • 20 fresh lime wedges

Recipe Directions

1. Sauté garlic, peppers, chipotle peppers and onions in oil for 4 minutes.
2. Add corn and tomatoes.
3. Add vegetable stock and simmer for 30 minutes.
4. Add Morningstar Farms® Spicy Black Bean Burgers and simmer an additional 10 minutes. Adjust salt and pepper to taste.
5. Garnish soup with sour cream, cilantro, Cheez-It® crackers and fresh lime.

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