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Mexican Pasta
Mexican Pasta 1

Mexican Pasta

Servings: 100

Ingredients

  • 25 pounds rotini pasta
  • 25 pounds MorningStar Farms® Spicy Black Bean Burgers
  • 24 cups enchilada sauce
  • 4 pounds shredded mozzarella cheese
  • 4 pounds shredded cheddar cheese
  • 25 pounds Mexican vegetable blend vegetables

Recipe Directions

1. Cook pasta in boiling salted water, about 9 minutes until al dente. Shock the pasta in ice water and drain and reserve.
2. Combine pasta, black bean pieces, enchilada sauce, cheese, and vegetables.
3. Place mixture evenly into 10 hotel pans and cover with foil. Bake in 350° F oven for 30 minutes and serve.

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