Macaroni and Cheese with Cheez-It®
Servings: 24
Ingredients
- 1, 106 oz. pouch Cheddar Cheese Sauce
- 5 cups Water
- 2 pounds Pasta, Macaroni, Whole Grain-Rich Blend
- 29, 0.75 oz bags Cheez-It® Made with Whole Grain Crackers, Original Cheddar- #24100-79263 (29, 0.75 oz. bags)
Recipe Directions
1. Preheat convection oven to 325° F.2. Combine cheese sauce and water in deep half-sized steam table pan and mix with wire wisk.
3. Add pasta to sauce and combine.
4. Cover with foil and bake in 325° F oven for 30 minutes.
5. Remove from oven and stir well.
6. Cover and return to oven for 15-20 minutes or until sauce reaches an internal temperature of 165° F or higher and pasta is cooked.
7. Hold outside of temperature danger zone until service.
8. Portion 6 ounces of entrée onto tray or in clamshell and serve with 1 bag of Cheez-It® on the side.
