Breakfast Tostada with Eggo® Froot Loops® Waffles
Ingredients
- 50 packages Eggo® Froot Loops® waffles Made with 17g of Whole Grain
- 2 #10 cans peaches, diced
- strawberries, fresh, diced
- 1 lb. 6 oz. blueberries, fresh
- 3 c. + 2 tbsp. Greek yogurt, fat-free, vanilla
Recipe Directions
1. Preheat oven to 350°F convection or 375°F conventional.2. Place frozen waffle pouches, picture side up, in a single layer on baking sheet. Heat for 17-18 minutes.
3. Prepare fruit salad. Drain peaches and discard juice or save for another recipe. Place peaches in a large bowl and add blueberries and strawberries. Using a spatula, gently fold to combine. Hold and serve at 41°F or below.
4. Prepare individual servings:
• 1 package Eggo® Froot Loops® waffles Made with 17g of Whole Grain
• 1/4 c. yogurt
• 1/2 c. fruit salad
