Spicy Chik’n Banh Mi Sandwich
A bold plant-based twist on a trending sandwich! A spicyMorningStar
Farms
® Whole Grain Veggie Spicy Chik'n Patty CN Labeled layered
with pickled slaw and creamy spread on a whole grain bun
Ingredients
- MorningStar Farms® Whole Grain Veggie Spicy Chik'n Patty CN Labeled
- Whole grain hoagie rolls (2 oz per roll)
- 1/2 gallon pickled slaw (carrot and cucumber)
- 1/2 gallon low-fat mayonnaise or vegan spread
- Sliced jalapeños and cilantro
Recipe Directions
1. Bake patties at 375°F until internal temperature reaches 165°F.2. Lightly toast hoagie rolls if desired.
3. Spread mayonnaise or vegan spread on each roll.
4. Add patty, then top with pickled slaw and optional jalapeños or cilantro.