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Green Shakshuka with MorningStar Farms® Royal Thai Curry Patty
Green Shakshuka with MorningStar Farms® Royal Thai Curry Patty 1

Green Shakshuka with MorningStar Farms® Royal Thai Curry Patty

MorningStar Farms® Royal Thai Curry Patty

Ingredients

  • 1 MorningStar Farms ® Royal Thai Curry Patty
  • 2 Tablespoons Crumbled Feta
  • 2 Cups of Fresh Kale & Spinach Mix
  • 2 Cups of Fresh Shaved Brussel Sprouts
  • 1 Tablespoon of Fresh Minced Garlic
  • 2 Tablespoons Minced Onion, Seasoning
  • 1 Tablespoon of Fresh Diced Jalapeño
  • 2 Fresh Eggs
  • 1 Teaspoon Lemon Juice
  • 1 Teaspoon Ground Cumin
  • 2 Tablespoons Olive Oil
  • 1 Teaspoon ground Coriander
  • 2 Tablespoons Butter Masala Simmer Sauce

Recipe Directions

1. Heat olive oil in a non-stick pan and cook 1 frozen MorningStar Farms® Royal Thai Curry Patty for 7 minutes until they reach 165ºF.
Cut into 1/4 inch pieces and keep warm.
2. In the same pan, sauté kale/spinach mix, shaved Brussels sprouts, garlic, coriander, cumin, onion, jalapeño, and lemon juice
for 7 minutes until tender. Keep warm.
3. In a small non-stick pan, cook 2 eggs any style and keep warm.
4. For plating, use the large non-stick pan to serve with butter masala sauce, cooked eggs, and crumbled feta cheese